Notice board
What the business is telling its staff this month.
Cool room two door alarm being fitted
Following the temperature breach found on 10 September, a door alarm is being fitted to cool room two on Monday 14 September between 9:00 am and 11:00 am. Kitchen staff must use cool room one during that window and complete the temperature register for both rooms as normal. Report any reading above 5 degrees Celsius to the Sous Chef immediately.
11 September 2026
Spring menu tasting for front of house
All restaurant and bar staff are invited to the spring menu tasting on Tuesday 29 September at 3:00 pm in Tidewater. The Executive Chef will walk through every dish, its allergens and the suggested wine matches. Attendance is paid and counts toward your product knowledge record. Bring your notebook.
16 September 2026
Responsible service of alcohol refresher due
Eleven staff have RSA certificates expiring before the end of October. The training register shows who. Refresher sessions are booked for 23 September and 7 October, and you cannot be rostered on a bar shift after your certificate expires. Please see the Restaurant and Bar Manager to confirm your session.
8 September 2026
Health and safety committee meeting
The committee meets Thursday 24 September at 2:00 pm in the boardroom. Items include the trolley brake near miss, the laundry sanitiser leak, cable ramps at Bayside and the October event workload. Health and safety representatives should bring their inspection checklists. Minutes will be posted here within a week.
14 September 2026
Welcome to our new trainees
Please welcome the six trainees who started this week across front office, the kitchen, the bar and housekeeping. They are completing their induction with their department managers and will be shadowing experienced staff for their first fortnight. Introduce yourself, answer their questions and show them how we look after guests here.
7 September 2026