Restaurant and Bar
Delivers breakfast, lunch, dinner, room service and bar service in Tidewater Restaurant and Quay Bar. The team sells and serves food and beverages, manages the liquor licence conditions on the floor, handles cash and card takings and looks after guests in a busy licensed venue.
What the team is accountable for
- Table and bar service across all meal periods
- Responsible service of alcohol and refusal of service
- Cash handling, point of sale and end of shift reconciliation
- Beverage stock, cellar and coffee equipment
- Guest feedback and upselling of menu items
How we know it is working
Who works here
Tomas Lindqvist
Tomas manages Tidewater Restaurant and Quay Bar, trains staff in responsible service of alcohol and has been with the business for four years.
Liam Fitzgerald
Liam supervises Quay Bar on evening shifts, manages cellar stock and cocktail service and has worked behind the bar for five years.
Where the work is recorded
Stock and Purchasing Register
Records purchase orders, deliveries, stock on hand and stocktake variances for food, beverage and housekeeping consumables.
WHS Incident and Hazard Register
Logs injuries, near misses, hazards, responsible service refusals and food safety events with investigation and corrective action status.
Guest Reservations Register
Records every room booking, guest requirement and service note from enquiry to check-out.